PRE-ORDER OR RESERVE YOUR SPOT NOW
We're teaming up with local chef Jesse Layman and The Foodie Labs to create a French themed pop up brunch at Book + Bottle. You'll have the option to order brunch (with wine pairings) to go, or to reserve a quaint table in our beautiful space. Seatings are at 10AM and 12PM.
First, select whether you'd like to take your brunch to go or dine in (two seatings available). Then select your menu items from the list. Most food is made to order and some accommodations can be made at time of pick up.
We've made suggested wine pairings with the various meals. Bottles can be purchased to go and corkage on these bottles is waived with an online order. For dine in guests, glasses of these wines and others are available a la carte.
Menu
Truffled Soft Scrambled Eggs
caviar and toast, crispy bacon
$13
suggested wine pairing: Pio Cesare Moscato D'Asti $24
Salmon and Asparagus Quiche
farm eggs, Scottish salmon, fresh asparagus, gruyere cheese with herb salad and tarragon vinaigrette
$14
suggested wine pairing: Charles Bove Vouvray $18
Foragers' Crêpes
leeks, potatoes, wild mushrooms, soft goat cheese and herb béchamel with herb salad (also available vegan, served on greens instead of crêpes)
$11
suggested wine pairing: Bougey Cerdon Sweet Sparkling Rosé $22
Le Doux Toi (The Sweet You)
rolled French toast with peach and strawberry Neufchatel with salted caramel dipping sauce
$8
suggested wine pairing: Henri Champliau Wild Miss Sparkling Gamay (off-dry) $19
Yogurt and honeyed fruits
$6